We added a "little" buffalo sauce to the meat mixture before we grilled. Then we put more on top! Along with blue and cheddar cheese. We topped that with bacon, lettuce, and blue cheese dressing.
On both sides of the roll we added butter, cream cheese, and cheddar cheese. Then, we baked the rolls in the over so everything melted together. In the middle was our burger, tomato, 1000 island dressing, and bacon.
This burger features one of our favorite salads. The wedge salad. We took our special burger and added iceberg lettuce, blue cheese dressing, balsamic dressing, and cherry tomatoes.
